Beef Tenderloin with Blackberry Merlot Sauce

Beef Tenderloin with Blackberry Merlot Sauce Ingredients: 4-4 oz. beef tenderloin steaks 1/2 cup Merlot 1 pint of fresh blackberries 1/2 cup of Dickinson’s Blackberry preserves 1/2 teaspoon crushed garlic Sea salt and cracked pepper Fresh Chives, sliced Directions: Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, set aside. Coat…