This is my favorite pie crust recipe. It is truly perfection it makes the best buttery flaky crust. I always double my recipe, make once use multiple times. I will freeze so I can make a pie or cobbler quickly. It will stay fresh for up to six months. In the summer with fresh fruits…
Tag: dough
Easter Croissants
Say what, this is an egg you don’t have to hunt! What a chocolate caramel delight, just open a can of croissants, buy the frozen kind, or make your own. So yummy for Easter Brunch, easy easy easy! INGREDIENTS 1 ready to pop croissant dough (in a can like biscuits) 6 Cadbury’s Caramel Eggs frozen…
bliving2 