Beef Tenderloin with Blackberry Merlot Sauce

Beef Tenderloin with Blackberry Merlot Sauce Ingredients: 4-4 oz. beef tenderloin steaks 1/2 cup Merlot 1 pint of fresh blackberries 1/2 cup of Dickinson’s Blackberry preserves 1/2 teaspoon crushed garlic Sea salt and cracked pepper Fresh Chives, sliced Directions: Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, set aside. Coat…

Green Door Gourmet

Green Door Gourmet, when I say that out loud, the name doesn’t paint a picture of a farm but that is exactly what it is. The farm is over 300 acres and is located in West Nashville, a true gem! Green Door Gourmet is owned by Al and Sylvia Ganier, they supply more than twenty…

Green Door Gourmet

Green Door Gourmet, when I say that out loud, the name doesn’t paint a picture of a farm but that is exactly what it is. The farm is over 300 acres and is located in West Nashville, a true gem! Green Door Gourmet is owned by Al and Sylvia Ganier, they supply more than twenty…