Chocolate Pudding Pops

Chocolate Pudding Pops

These rich, creamy pops will take you right back to childhood. You can pick up ice pop or popsicle molds at the dollar tree along with craft sticks. These are so yummy and delicious.

2 1/2 cups 2% reduced-fat milk
1/2 cup sugar
1/2 cup unsweetened cocoa
1 tablespoon cornstarch
Dash of salt
1 large egg yolk
1 teaspoon vanilla extract
2 ounces bittersweet chocolate, finely chopped
6 craft sticks


1. Combine the first 6 ingredients in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.

2. Remove pan from heat. Add 1 teaspoon vanilla and chocolate, stirring until smooth. Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely. Spoon chocolate mixture evenly into 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Kelli B 💻

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