Ok, as I have mentioned before, I love vinegar 😜.
I could almost drink it with a straw, I don’t 😉because that would be weird or would it?
One of my favorite treats, that crunch, is salt and vinegar chips, so I decided to try making them at home, that way I could control the amount of salt and make them healthier. Here is one of my recipes. I hope you will give it a try.
The longer you soak your potato slices the more vinegar taste you will have so experiment and find your taste preference.
2 potatoes, wash, but do not peel.
1 1/2 cups of apple cider vinegar
2 tbs oil
Herb or spice (optional)
Preheat the oven to 425 degrees. Line a sheet pan with foil and generously coat the foil with cooking spray.
Slice the potatoes to your desired thickness lengthwise. A hand slicer works the best for even slicing. Rinse under cold water and pat each slice dry with paper towels.
In a bowl, submerge potato slices in vinegar. Soak for 30-45 minutes, then drain.
Lay slices flat on paper towel, and let dry.
Place in bowl and toss slices with oil.
Evenly distribute the slices in a single layer on the foil lined sheet pan.
Be sure to not overcrowd the slices as they will stick together during baking.
Sprinkle with salt.
Bake at 425 degrees for 6 minutes. Carefully flip the slices and return to the oven. Bake for an additional 4-6 minutes depending on desired crispness and browning.
Remove from the oven and sprinkle with your favorite herbs or spice (optional).
Allow to cool slightly, they will continue to crisp while cooling.
Enjoy, happy Baking!
Kelli B 😊