We all have eaten cold slaw but this is a little twist. Warm cooked in vinegar and bacon. I love cabbage and this can be served as dinner or as a side! Yum š
Ingredients:
4 thick slices of bacon, diced
1/2 cup diced onion
1/4 cup cider vinegar
1 lb. green cabbage, shredded
Kosher salt
Freshly ground black pepper
In a large skillet over medium heat, cook the bacon until crisp.
Place cooked bacon on a paper towel lined plate.
Cook the onion in the bacon fat left in the skillet over medium heat until softened.
Carefully pour in the vinegar and water.
Use a wooden spoon to scrape up any browned bits in the bottom of the skillet and bring the dressing to a boil.
Add the cabbage, bacon, and sprinkle with salt. Cook stirring frequently on medium heat for about 3-5 minutes.
Season to taste with salt and pepper. Serve immediately.
Happy cooking š
Kelli B
bliving2 