Crescent Lasagna, this is a bread twist on a traditionally pasta dish. A yummy delicious twist, so super easy, great for any meal or get together. The kids will love helping with this. My favorite part is the sesame seeds, brings me back to great childhood memories. I hope you will give this one a pop, lol, the hardest part is popping open the cans! 🤪
1 lb. Ground beef
1/2 c. Chopped onions
1 (6 oz.) can Tomato paste
1/2 tsp. Garlic
1 tsp. Parsley flakes
1/2 tsp. Basil
1/2 tsp. Oregano
1/2 tsp. Salt
Dash of pepper
1 c. Cottage cheese
1/2 cup of shredded Mozzarella
2 (8 oz.) tubes Crescent rolls
Sliced mozzarella cheese
1 Tablespoon Milk
1 Tablespoon Sesame seeds (optional)
Preheat oven to 375 degrees.
Brown ground beef and onions in skillet. Stir in tomato paste and seasonings, set aside.
Combine cottage cheese, egg, shredded mozzarella cheese, set aside.
Unroll 1 tube of crescent roll dough. Place rectangles together on a greased baking sheet to form a 13 x 15-inch rectangle. Press edges together.
Spread 1/2 of meat filling to within 1 inch of edge.
Top with cheese filling.
Spoon remaining meat filling on top.
Place cheese slices over meat filling.
Unroll remaining tube of crescent rolls and place on top.
Pinch edges together. Brush with milk, sprinkle with sesame seeds.
Bake for 20-25 minutes.
Happy baking 😊