Muffins are warm cozy and so satisfying, a perfect brunch food.
So take my favorite berry add to my basic muffin recipe and you get, blackberry muffins! So very yummy, I love them with bacon and coffee. I’m starting to drool 🤤 Summer time I like to buy up fresh blackberries and freeze them for Fall and Winter. We like to make brunch on Sunday after church, I find myself getting excited during the week as we get closer to brunch day. The really great part is my husband usually does the cooking, something new that I really enjoy. Sunday blessings! I hope you will give it a try.
3 cups of flour
1 tbsp baking powder
1/2 tsp salt
1 stick of butter softened
1 cup sugar
1/3 cup packed brown sugar
2 large eggs
2 tsp vanilla
3/4 cup whole milk
1/3 cup sour cream
2 tbsp flour
2 tsp sugar
2-1/2 cups fresh blackberries
Sanding sugar for dusting the top of each muffin
Preheat oven to 400°
Place liners in 12 cup muffin pan.
Wash blackberries and set aside.
In a medium bowl mix together flour, baking powder, salt, cinnamon and set aside.
In a large bowl using an electric mixer, mix sugar, brown sugar, and butter.
Add in eggs, vanilla and mix until combined.
In a bowl whisk together whole milk and sour cream.
Alternating the flour mixture with the milk mixture add to creamed sugar until both have been evenly combined and set aside.
In medium bowl add blackberries, 2 tablespoons of flour and 2 tsp of sugar, fold gently to coat.
Add blackberry mixture gently to combine.
Fill each muffin cup with your batter.
Sprinkle with sanding sugar.
Bake for 25 minutes or until done.
Let cool for 5-7 minutes, serve warm and enjoy!
Happy Baking! 😊