If you are looking for something to do with all your garden goodies, this recipe has got you. I am a fresh guacamole and salsa fan, I can eat this anytime. I like to keep it made up in the fridge, ready to go! Most everyone calls it cowboy caviar but my name for this recipe is, Garden Caviar, give it a try.
1 (12 oz.) frozen white shoepeg corn, thawed and drained
1 (15 oz.) can black beans, rinsed and drained
2 avocados chopped
1 large tomato diced
1 bunch green onions thinly sliced
1 jalapeño seeded and chopped
1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons of fresh lime juice
1 clove garlic minced
3/4 cup cilantro chopped
1/4 cup green pepper, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
You favorite tortilla chips
In a mixing bowl combine all ingredients.
After you mix together you can either refrigerate or serve at room temperature.
Place in a pretty serving bowl and enjoy.
Happy mixing 😊