Party Fowl, the new East Gulch District restaurant, opened its doors Sunday, September 28, 2014. Owners Nick Jacobson (360 Bistro) and Austin Smith’s new spot combines an amazing menu with live music.
Party Fowl features hot chicken, but offer much more to the New Nashville diner looking for great food and great music-all under one roof.
The red, neon-clad building on 8th and Division was completely renovated and offers 4000 square feet of convertible open air dining with garage doors on all sides and seats 145 people. Those seeking food, fun, and a spot to catch a game will enjoy 13 large-screened TV’s. Party Fowl is open daily for Lunch and Dinner 11:00 am until last call.
They also feature a special Saturday/Sunday Brunch (10am-4pm) featuring their already famous Hot Chicken and Stuffed French Toast. Complimentary valet parking available.
Sweet Daddy and I had our first visit on November 19, and may I say we had a blast! We truly loved it, they had live music, and I truly enjoyed Stephen Hunley, his song ” Oklahoma” moved me. I love his cd, thank you Stephen. Check him out! Stephenhunley.com
Sweet Daddy ordered the southern fried chicken meal and I had the beer butt chicken, I have to say my food was the bomb! I can’t wait to go back and try the chicken and dumplings. We both were happy with our food and service. Our waiter was very nice and helpful. The atmosphere and vibe are awesome, at points everyone in the restaurant were singing out loud, plenty of fun and laughter. We enjoyed “Shakin’ the Shack” I suggest you try to make it out for one.
Shakin’ the Shack, hosted by Party Fowl’s Grant Fisher, kicks off at 5 pm-8 pm on Wednesdays and features various artists, songwriters and special guests. Live Music is also showcased throughout the week with updates available daily on social media. So go to Facebook and like their page so you will be in the know.
We give this place two thumbs up! They make Nashville fun, I hope you will give them a try.
Kelli B 💻
Party Fowl Nashville
719 8th Avenue South