Cream Cheese Mexican Dip

Cream cheese mexican dip

If you need a quick, company is coming recipe, that can be put together quickly and feed everyone, this is a great one to have. Serve with smoothies or lemonade and have an instant Fiesta! Fun and easy, double to feed a large crowd.

Ingredients:
16 ounce can of refried beans
1 Cup of sour cream
4 ounces of cream cheese
I package of taco seasoning
1/4 cup of salsa
I cup of Mexican blend cheese

Directions:
Preheat oven to 350 degrees. Spray an 8×8 baking dish well.

In a bowl mix beans, sour cream, and cream cheese together, now add taco seasoning and salsa and mix well. Pour into 8×8 dish and sprinkle cheese evenly over mixture. Bake at 350 for twenty five minutes. Serve hot with your favorite tortilla chips. Happy Baking!

Kelli B 😊

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