This recipe takes a tougher cut of steak and tenderizes it so it melts in your mouth. So full of flavor, juicy, and tender, you will make it a go to recipe. You can use on any steak cut. Enjoy your summer and grill on!

INGREDIENTS:

2 lbs skirt steak, or sirloin

the juice of 2 limes

the juice of 1 large orange

1/2 cup tequila

1 teaspoon freshly cracked black pepper

1/2 teaspoon chipotle chile powder

2 cloves garlic, finely chopped

1/2 teaspoon onion powder

1/2 teaspoon cumin

DIRECTIONS:

In bowl add tequila, orange, and lime juice stir together, and spices mix well. Place steak in marinade. Let marinate for at least 4-6 hours.

Preheat grill to high. Brush with oil. Sear steak, cooking medium, or to your preference.

Let sit for 3-5 minutes slice against the grain and serve. Happy Grilling!

Kelli B 😊