Grilling, it is a taste like no other, one of my favorite sides from the grill is corn. This recipe is so easy and delicious. Corn and bacon, yes please!

Ingredients:

8 large Corn, husks removed
16 pieces of bacon
2 tablespoons chili powder, or your favorite bbq rub or spice

Directions:

Wrap each ear of corn with 2 bacon strips place on a piece of heavy-duty foil. Sprinkle with chili powder, bbq rub or spice. Wrap securely, twisting ends to make handles for turning.
Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked. Happy Grilling!

Kelli 😊