Creamed Corn Gratin is a great side dish to any Holiday gathering. If your looking for something a little different than your usual corn dish, you found it. So easy but looks like you have been slaving away in the kitchen. I hope you will give this recipe a try. Happy days!
4 strips bacon, chopped
2 medium sweet onions, chopped
Salt and pepper
3 cans creamed corn
1 T fresh thyme (or 1 tsp dried)
1 T butter (for greasing)
¼ cup parmesan cheese
In a large sauté pan, cook bacon over medium heat until crispy.
Remove bacon pieces from the pan and in remaining bacon fat, cook onion slowly over low heat until caramelized, stirring occasionally, about 20 minutes.
Add back the bacon, and the thyme and cook another minute or two to release flavors.
Add creamed corn and cook over low heat ten minutes.
Salt and pepper to taste.
Heat broiler to high. Place corn mixture in a buttered dish.
Top with parmesan cheese and broil until golden brown and bubbly, about two minutes.
Kelli B 😊