Cream of Turkey Soup


If you are looking for something to do with your leftover turkey this Thanksgiving, give this recipe a try. An awesome warm yummy soup to greet you after a long day of shopping, even if you do it from your iPad, it’s a cozy treat. If you do not have enough turkey you can substitute chicken. Light the fireplace and enjoy a cup of yummy soup!


2 tablespoon oil

8 oz. sliced mushrooms

1 1/2 cup chopped celery

1 1/2 cup chopped carrots

1 small chopped onions

1/2 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

8 cups chicken broth

1 1/2 cup quick cooking or instant wild rice

4 1/2 cups shredded leftover turkey

1 cup sour cream

3 tablespoons chopped fresh parsley


Heat oil in your favorite soup pan over medium heat. Add mushrooms, celery, carrots and onions, cooking until softened. Add flour, salt and pepper cook for about 5 minutes more.
Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, about 15 minutes. Stir in leftover shredded turkey, sour cream, and parsley. Continue cooking for about 15-20 minutes. Happy Baking!

Kelli B 😊

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s