Cream of Turkey Soup

cream-of-turkey-soup

If you are looking for something to do with your leftover turkey this Thanksgiving, give this recipe a try. An awesome warm yummy soup to greet you after a long day of shopping, even if you do it from your iPad, it’s a cozy treat. If you do not have enough turkey you can substitute chicken. Light the fireplace and enjoy a cup of yummy soup!

Ingredients:

2 tablespoon oil

8 oz. sliced mushrooms

1 1/2 cup chopped celery

1 1/2 cup chopped carrots

1 small chopped onions

1/2 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

8 cups chicken broth

1 1/2 cup quick cooking or instant wild rice

4 1/2 cups shredded leftover turkey

1 cup sour cream

3 tablespoons chopped fresh parsley

Directions:

Heat oil in your favorite soup pan over medium heat. Add mushrooms, celery, carrots and onions, cooking until softened. Add flour, salt and pepper cook for about 5 minutes more.
Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, about 15 minutes. Stir in leftover shredded turkey, sour cream, and parsley. Continue cooking for about 15-20 minutes. Happy Baking!

Kelli B 😊

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