This recipe could not be any easier, so no excuses! You can roll, cut, cover and refrigerate the night before, in the morning you are just melting butter and brown sugar in the pie plate, place rolls in plate and bake. Everyone will love you. A great way to start your morning.

Baby Cinnamon Rolls

1 can Pillsbury Crescent Rolls

1/2 cup (1 stick) softened butter, divided

1/4 cup brown sugar

1/4 cup white sugar

1 tsp cinnamon

Vanilla Glaze

1 cup powdered sugar

4 tablespoons heavy cream (or 2 tablespoons milk + 1 tablespoon butter)

1 teaspoon vanilla

Preheat oven to 350 degrees. Melt 4 tablespoons of butter in the bottom of a pie plate. Add brown sugar to the butter and stir to combine.

Unroll crescent dough and pinch seams together to create one big sheet. Spread with remaining softened butter.

Combine sugars and cinnamon and sprinkle over the buttered dough.
Roll the dough back up into a log, and cut into 8 cinnamon rolls.
Place rolls in prepared pie plate.
Sprinkle with any remaining cinnamon sugar. Bake at 350 for 20 minutes.

For Vanilla glaze, stir together sugar, cream, and vanilla until smooth and pourable.

Top baked rolls with vanilla glaze and serve warm.

Kelli B 💻