Dark Chocolate Salted Caramel Oreo Pie

Dark Chocolate Salted Caramel Oreo Pie Picture

If you are looking for an absolute awesome dessert for your romantic dinner, you found it! This is the perfect Valentine’s or Anniversary dessert, the kind that will have him running out to buy you diamonds! Sweet Sassy, turn the lights down low and put on some Michael Bublé music, and let the fun begin. This is a must try recipe.

Dark Chocolate Salted Caramel Oreo Pie

Ingredients
1 package (about 36) whole Oreos
1 cup (16 tablespoons) butter, divided
2/3 cup packed brown sugar
1 1/4 cup heavy whipping cream, divided
1 (12 oz) bag dark chocolate chips

Directions
1. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.

2. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. You don’t want the caramel to fully freeze.

3. Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and refrigerate covered until just chilled and set. Before serving, sprinkle the top with a course sea salt.

Store covered in the refrigerator and serve chilled.

Kelli B 💻

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