I got this recipe of the internet a year ago and feel in love. Pickled pineapples, yes please!

I love pineapple and here recently, I like things a little spicy, trust me that is new, spicy was something I avoided but I am now dipping my toe in this warm and tasty world.

I am a Vinegar fanatic so the idea of pickled anything gets my attention and this one was sweet and spicy awesomeness. Super easy great for any cooking skill level. I hope you will give it a try🤙🏻

Ingredients:

1/2 pineapple cut into half circles

1 1/2 cup of citrus seasoned rice vinegar

1 tablespoon sugar

1 jalapeño, sliced into circles

1/2 tablespoon kosher salt

juice of 2 limes

1/4 cup chopped cilantro or your favorite herb

Directions:

Place the vinegar, sugar, jalapeno, salt and lime juice in a small sauce pan. Bring to a boil stir until sugar dissolves, remove from heat and let cool to room temperature.

Place the pineapple and cilantro into a large jar.

Pour the vinegar mixture over the pineapple, it should just cover the top slice.

Seal and refrigerate at least 1 day before enjoying.

Store in the refrigerator for up to 2 weeks, pineapple becomes tastier every day. Happy Pickling 😊

Kelli B