This is a simple easy let’s have fun party cake. Anytime I make it, it feels like a mini vacation, sometimes I even top it with an umbrella!

I like to make it for dinner get togethers, while we are eating it’s cooking and it cools just in time for dessert. You can take it up a notch by adding nuts or chopped maraschino cherries. I hope you will give this one a try and make any night a party 🎉🍍

Ingredients

2 Sticks Butter

1/3 Cup Pineapple Juice

1 (20oz) Can of Pineapple Chunks in Pineapple Juice, drained

2 Cups Sweetened Coconut Flakes

1 Box of Yellow Cake Mix

Directions

Preheat oven to 350°

Melt 1 stick of butter in a 13×9 inch baking pan in the oven for about 3-5 minutes.

When butter has melted, remove pan from the oven.

Stir pineapple juice then pineapple chunks into the pan.

Spoon cake mix over all pineapple chunks covering completely.

Sprinkle coconut on top of cake mix until completely covered.

Cut remaining stick of butter into small cubes and top over coconut.

Bake for 40-45 minutes rotate cake after 20 minutes to brown evenly.

Cool for 15-20 minutes. I like to serve with vanilla ice cream or whipped cream garnish with a maraschino cherry 🍒

Happy Baking 😊

Kelli B