Breakfast Croissant Casserole


This casserole is so delicious and rich a perfect combination for breakfast. I love waking up to an easy pop in the oven breakfast that lets you enjoy spending time with family and friends. I like to serve with fresh fruit or a fruit salad and a good cup of coffee ☕️


1 pound ground pork sausage

5 ounces of shredded Parmesan cheese

8 ounces of shredded Gruyère cheese

5 large eggs, lightly beaten

6 green onions, diced

3 cups milk

1 cup heavy cream

1 package of 24 mini croissants torn

Vegetable cooking spray

A dash of salt and pepper


Cook sausage in a skillet over medium-high heat, stirring to crumble.

Stir together sausage, parmesan cheese, diced green onions, salt & pepper and torn croissants.

Place in a 9×13 baking dish coated with cooking spray.

Whisk together milk, cream and lightly beaten eggs, pour over sausage mixture. Cover and chill overnight.

Preheat oven to 350°

Uncover casserole, and sprinkle with Gruyère cheese.

Bake 45 minutes or until golden brown.

Let stand 10 minutes and serve.

Happy Baking 😊

Kelli B

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