If you love meat loaf and want to get more veggies into your diet, this is the recipe for you. It is so good and flavorful, super easy to make and I just love leftover meatloaf sandwiches, yummy. Give this one a try, you will be happy with the outcome. 

INGREDIENTS:

2 lb. Ground beef

1 cup Italian bread crumbs 

1/2 cup Grated Parmesan cheese

1 c. Milk

1 Egg, beaten

1 Onion, chopped

2 teaspoons Beef bouillon

1/2 teaspoon Baking powder

2 cup shredded zucchini

Sauce:

2/3 c. Brown sugar

1 cup Ketchup

1 Tablespoon Mustard

DIRECTIONS:
Preheat oven 350 degrees. 

In a bowl combine all meatloaf ingredients and mix thoroughly. 
Press into a 13″ x 9″  sprayed baking dish. 
Bake for 40 minutes. 

Sauce: Mix together. Pour over top of meatloaf and return to oven and bake for an additional 20 minutes. 

Cool for about 10 minutes. 
Cut, serve, and enjoy. 

Happy baking 😊

Kelli B