If you love meat loaf and want to get more veggies into your diet, this is the recipe for you. It is so good and flavorful, super easy to make and I just love leftover meatloaf sandwiches, yummy. Give this one a try, you will be happy with the outcome.
INGREDIENTS:
2 lb. Ground beef
1 cup Italian bread crumbs
1/2 cup Grated Parmesan cheese
1 c. Milk
1 Egg, beaten
1 Onion, chopped
2 teaspoons Beef bouillon
1/2 teaspoon Baking powder
2 cup shredded zucchini
Sauce:
2/3 c. Brown sugar
1 cup Ketchup
1 Tablespoon Mustard
DIRECTIONS:
Preheat oven 350 degrees.
In a bowl combine all meatloaf ingredients and mix thoroughly.
Press into a 13ā³ x 9ā³ sprayed baking dish.
Bake for 40 minutes.
Sauce: Mix together. Pour over top of meatloaf and return to oven and bake for an additional 20 minutes.
Cool for about 10 minutes.
Cut, serve, and enjoy.
Happy baking š
Kelli B
bliving2 