Who doesn’t love s’mores, graham crackers, marshmallow and chocolate. This is a twist on traditional s’mores, in pie form, made with ice cream, yum! We love this, it is great at birthdays, for those who don’t prefer cake. Just a great twist on a yummy treat, I hope you will give this one a try. 

INGREDIENTS:

2/3 cup graham cracker crumbs

2 Tbs. sugar

3 Tbs. butter, melted

3 cups chocolate or rocky road ice cream, softened

2/3 cup marshmallow creme

3/4 cup mini marshmallows

DIRECTIONS:

In a small bowl, combine cracker crumbs and sugar. Stir in butter. Press onto the bottom and up the sides of your pie pan, coated with nonstick cooking spray. Bake at 325° for 7 to 9 minutes, or until lightly browned. Cool on a wire rack. 

Carefully spread ice cream onto the crust; freeze until firm. 

Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze at least 4 hours or overnight. 

Just before serving, broil 6 inches from the heat for 1 to 2 minutes, until marshmallows are golden brown

Happy Baking 😊

Kelli B