WOW Burgers!

Who doesn’t love a grilled burger full of flavor and juicy, I know I do! With grilling season in swing I want to share one of my favorite and easy grilled burger recipes. This recipe can be made ahead and put in the freezer to take on camping trips or you can make a double…

Raspberry Zinger Cake

One of my favorite Hostess items growing up was Raspberry Zingers. So this is the perfect recipe to replicate that awesome snack cake, in a grown up, impress your friends and family way. Though, we know it’s for you, but you are willing to share. I had to wipe the drool off my iPad several…

Summer Corn Salad

This summertime corn salad is so yummy and easy.  It will become a go to recipe for all your BBQ’s. Quick, easy, and unbelievably delicious! Happy Grilling! Ingredients: 6 cups about 8 ears of fresh corn removed from the cob or 6 cups frozen corn kernels, thawed 1/3 cup Mayo or homemade mayonnaise (recipe on…

Banana Split Cookies

This cookie has all of the ooey-gooey goodness of a banana split, a banana cookie loaded with sweet strawberries and pineapple, melty chocolate, and even a cherry on top! A cookie spin on an ice cream classic! Banana Split Cookies Ingredients: 2 1/4 cup flour 1 tsp baking soda 1 tsp salt 1/2 lb butter,…

Velvet Cream Biscuits

This is a great easy biscuit recipe, no cutting in butter, just measure, mix and roll out! It can be thrown together quick, popped in the oven, and cooked in 10 minutes. Fresh and homemade, you will know every ingredient that is in it. So say no to canned biscuits and yes to fresh! Velvet…

Banana Split Cookies

This cookie has all of the ooey-gooey goodness of a banana split, a banana cookie loaded with sweet strawberries and pineapple, melty chocolate, and even a cherry on top! A cookie spin on an ice cream classic! Banana Split Cookies Ingredients: 2 1/4 cup flour 1 tsp baking soda 1 tsp salt 1/2 lb butter,…

Velvet Cream Biscuits

This is a great easy biscuit recipe, no cutting in butter, just measure, mix and roll out! It can be thrown together quick, popped in the oven, and cooked in 10 minutes. Fresh and homemade, you will know every ingredient that is in it. So say no to canned biscuits and yes to fresh! Velvet…