Here we are in Strawberry Season, Yes Yes Yes! 🍓🍓🍓
I love strawberries, I try to make as many recipes as possible while they are at peak season. Which got me to thinking, how many ways can you make strawberry shortcake. I know the basics, sponge cake, pound cake, angel food cake, sweet biscuits, and just about any cake you can think of, makes a yummy shortcake.
I use a few things not generally thought of like, thin crispy coconut cookies layered, croissants, banana bread, Jamaican bread, King’s Hawaiian bread, and even a muffin, to make a spin on traditional strawberry shortcake, but I realized, I have missed a major food group, lol, Donuts!!
So, I could not let this idea slip away, I got in my car drove to Krispy Kreme and waited for the hot light to come on! I picked up a dozen, came home and made strawberry shortcake using my warm awesome donuts, I have to tell you it did not suck! Lol, they were delicious! Now that I know you can use donuts to make Strawberry Shortcake, the possibilities are endless…
I would love for you to share with me your favorite strawberry shortcake recipe, or your favorite strawberry recipe. Happy Baking!😊
Donuts split in half
Fresh strawberries washed and hulled
Place donut half on plate, cover with whipped cream add strawberries, then more whipped cream. Place the other half of the donut on top and enjoy!
I like to drizzle a little homemade strawberry sauce over the donut and around the plate to make it look purty! That’s a southern word for beautiful! The sauce recipe is on the blog.