If you love blueberries, are you in for a treat! This blueberry buttermilk cake recipe is awesome, you can serve it for breakfast, dessert after dinner, or any occasion. I like to top it with peaches and whipped cream, or serve with bacon and eggs. Yummy! I hope you will enjoy!

INGREDIENTS:

½ cup butter, room temperature
2 tsp. lemon zest
1 cup sugar
1 egg, room temperature
1 tsp. vanilla
1/2 cup buttermilk
1 3/4 cups flour
2 tsp. baking powder
1 tsp. salt
2 cups fresh blueberries
1/4 cup flour (for tossing blueberries in)

INSTRUCTIONS:
Preheat the oven to 350ºF.
Cream butter with lemon zest and sugar until light and fluffy.
Add the egg and vanilla and beat until combined.
Meanwhile, toss the blueberries with ¼ cup of flour.
Mix flour, baking powder and salt.
Add the flour to the creamed butter mixture, a little at a time, alternating with the buttermilk.
Fold in the blueberries.
Grease a 9-inch baking pan with butter. Spread batter into pan.
Sprinkle batter with a sugar.
Bake for 40 to 45 minutes, or until golden brown and toothpick comes out clean.
Happy Baking!

Kelli Bennett 😊