4 tbsps organic pumpkin purée
1 cup organic whole milk
1 cup organic heavy whipping cream
1 1/4 tsps cinnamon
4 tbsps organic maple syrup
1 tsp vanilla extract

Whisk milk, cream, syrup, cinnamon and pumpkin together over medium heat.
When it begins to become steamy remove from heat and add vanilla.
Use a strainer to transfer the cream into a jar.
Let it cool down, then place in the refrigerator over night.
The next morning make your coffee, add your homemade creamer and enjoy!

This is so quick and easy to make, and you know just what is in your creamer!

Kelli B 💻