Loaded Meat and Taters

Meat and potatoes, how can you go wrong. 
If you are looking for a quick easy recipe this is great for any week night meal. You will love this, assemble, pop in the oven, and relax. A warm comforting meal is a major welcome to any family. I hope you will give this a try. 


1 lb  Lean Ground Beef

20 Golden Baby Potatoes, sliced thin

4 slices of  bacon, cut into thin pieces

1/4 cup Worcestershire Sauce

2 cups Milk

1 cup of Shredded Cheddar

Sliced green onions for topping

1 1/2 tsp Dry Mustard

1 tbs Smoked Paprika

1 tsp Garlic Powder

1 tsp Kosher Salt

1 tsp Black Pepper


Preheat an oven to 400º

Cook the bacon in a 12″ cast iron skillet over medium high heat. 
Remove bacon to a bowl to be used as a topping after cooking. 

Place ground beef in the skillet. 

Add the dry mustard, smoked paprika, salt, pepper, garlic powder, and Worcestershire sauce. 

Cook until no pink remains and turn off the heat.

Place cooked ground beef in a bowl. 

Line half of the sliced potatoes on the bottom of the skillet cover with the ground beef,  top with remaining sliced potatoes 

Add the milk to the skillet and top with shredded cheddar.

Bake for 45 minutes or until very little liquid remains and the cheese begins to bubble and slightly brown around the edges. 

Top with bacon and green onions. 

Let cool 5-10 minutes before serving. 

Happy Baking 😊

Kelli B

3 Comments Add yours

  1. This sounds like a wonderful recipe. I love the flavors you included there!

    1. bliving2 says:

      Thank you, Mira! It’s a favorite in our home.

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